Black Garlic, 90 vegan capsules

OstroVit Black Garlic, 90 vegan capsules

OstroVit Black Garlic is a dietary supplement in capsules, designed on the basis of the fermented black garlic extract. This product has a series of health-promoting properties which are stronger than those found in classic white garlic.

How black garlic is made and to whom we recommended it?

People usually choose supplements that are rich in classic white garlic, but the black garlic is nothing new. It was probably discovered around 5,000 years ago in Asia. The black garlic is a fermented white garlic, and today it's produced in special chambers under high temperature and humidity. The brown color that the garlic turns during fermentation is natural and happens when amino acids and sugars reorganize.

While it's fermenting, the black garlic loses its natural color, flavor and aroma, but it gains additional health-promoting properties. It becomes a rich source of amino acids which can influence numerous processes in the body.

When compared to classic white garlic, the nutrients in black garlic are more easily absorbed by the human body. The fermented garlic also has a higher concentration of antioxidants, for example a few times more S-allylcysteine (SAC).

Properties of the ingredients contained in OstroVit Black Garlic VEGE:

Our black garlic extract helps improve your immunity system, preventing infections during the autumn and winter. Additionally, the dietary supplement is rich in anti-oxidant compounds which help reduce inflammations and may slow down aging processes. Regular consumption of black garlic can normalize the operation of numerous systems and organs, for example lowering blood pressure or sugar levels. The vegan formula of our black garlic supplement excludes ingredients of animal origin, making it suitable for vegans and vegetarians. All of our products are regularly tested in an independent accredited laboratory to ensure quality.